Egg Roll in a Bowl Ramen

🥘 Ingredients

• 96/4 lean ground beef
  16 oz
• black pepper
  2 big pinches
• carrots
  150 g
• chicken bone broth
  1/4 cup
• coleslaw mix
  500 g
• green onions
• minced garlic
  3 cloves
• minced ginger
  3 g
• ramen
  2 blocks
• rice vinegar
  7 g
• sea salt
  3 big pinches
• sesame seeds
• soy sauce
  28 g
• sweet onion
  200 g
• toasted sesame oil
  4 g

🍳 Cookware

• pan

1. 1

   Preheat your stovetop pan to a 7/10 heat. Cook your 96/4 lean ground beef for 2-3 minutes until the meat is close to your preferred level of doneness. Add your sweet onion and cook with the ground beef until they start to soften.

   96/4 lean ground beef: 16 oz, sweet onion: 200 g
2. 2

   Then add your carrots , minced garlic , minced ginger , and chicken bone broth , and sauté for a few minutes. Then add your coleslaw mix and add a cover on top of the pan to soften it so it's easier to mix with the rest of the ingredients.

   carrots: 150 g, minced garlic: 3 cloves, minced ginger: 3 g, chicken bone broth: 1/4 cup, coleslaw mix: 500 g
3. 3

   Then add your soy sauce , rice vinegar , toasted sesame oil , sea salt , black pepper , and your 2 blocks of cooked ramen . Mix for another minute or two until it's all combined!

   soy sauce: 28 g, rice vinegar: 7 g, toasted sesame oil: 4 g, sea salt: 3 big pinches, black pepper: 2 big pinches, ramen: 2 blocks
4. 4

   Mix together your Bang Bang Sauce ingredients. Add your green onions , the Bang Bang Sauce, and sesame seeds on top and enjoy!

   green onions, sesame seeds